Stir Fry

Ingredients

• Chicken Thighs
• Cornstarch
• Carrots
• Edamame
• Onion
• Zucchini
• 2 tbsp toasted sesame oil

Sauce

• 1/4 cup water
• 1 tbsp cornstarch
• 1/4 cup gochujang (2 tbsp?)
• 1 tablespoon ginger
• Garlic
• 3/4 cup soy sauce REDUCED SODIUM
• 1/2 cup Rice Wine (mirin or dry sherry also works)

Steps

1. Mix sauce, water + cornstarch first
2. Toss chicken and cornstarch
3. Sesame oil, medium heat
4. ~8 minutes cooking chicken
5. Remove chicken, add a little more oil
6. High heat, sear veggies
7. Lower heat, add garlic / ginger
8. Stir back in chicken, then sauce
9. Reduce